Thanks, LVB. I've had a couple different starters. One was a baked goat cheese on a green salad that I can easily duplicate. The others were various kinds of tarts (pie-like things) with all sorts of things in them, including one in Franche-Compte that actually had pasta in it and no pie shell. All of them were delicious and I'll be very happy with a recipe for anything you can find. Baked goat cheese has got to be a genuine gift from the Gods!!!