Does anybody know where I can buy thin, sausage casings/membranes in the USA? I haven't seen any here in my region. Since coming back from Quebec, and seeing how they make sausages there (no fat, no grease in the meat), I've decided to try making my own. I intend to copy the Quebecois recipes/flavors/spices in their artisanal sausages. It's VERY easy to do if you have the thin casings/membranes. I'm looking online for sausage casings, however, I don't know the companies offering the casings. Does anybody have a preffered company or have some good references?

If they turn out good (which I KNOW they will), I will post some recipes and techniques here on how to make them.