St. Sylvain

After unpacking, we set off to find a nearby restaurant. The first one in Cauvicourt was closed so we continued down a one-lane country road to St. Sylvain to another that, thankfully, was open.

It was the Auberge de la Crémaillère just across from the church and it was wonderful. We got the cheapest menu (19.90 €) and it was a five-course meal. I chose the roasted pork in cider sauce and Ed got canard in beans (like a cassoulet). I had a ham and artichoke starter and Ed got the gazpacho with lemon sorbet. There was a splendid cheese board with local cheeses so we each tried three and all were good. My favorite was a Pont l’Évêque.