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Poitou-Charentes: Gastronomy
Submitted by France.com on November 15, 2003 - 8:56am.
Although the region is not famous for fancy gastronomic specialties, it is proud of its rustic, honest and simple fare based on top-quality ingredients.
To start off a meal, a glass of chilled Pineau des Charentes is a must.
To start off a meal, a glass of chilled Pineau des Charentes is a must.
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